Detailed Course Information |
Spring 2019 Semester
Apr 20, 2019 |
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| HSCI 1106 - Contemporary Issues in Nutrition |
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Explores the fundamental role of nutrition in promoting health. Offers an overview of nutrient functions, compositions, and digestion/absorption. Relates concepts covered in class to current topics of interest in nutrition. Offers students an opportunity to discuss their dietary behaviors in relation to the Dietary Guidelines for Americans.
4.000 Credit hours 4.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Health Sciences Department Course Attributes: NUpath Natural/Designed World, Bouve Health Sci Restrictions: Must be enrolled in one of the following Levels: Undergraduate May not be enrolled in one of the following Colleges: Bouve College of Hlth Sciences |
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