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Spring 2019 Semester
Dec 10, 2018
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Information Select the desired Level or Schedule Type to find available classes for the course.

HSCI 1106 - Contemporary Issues in Nutrition
Explores the fundamental role of nutrition in promoting health. Offers an overview of nutrient functions, compositions, and digestion/absorption. Relates concepts covered in class to current topics of interest in nutrition. Offers students an opportunity to discuss their dietary behaviors in relation to the Dietary Guidelines for Americans.
4.000 Credit hours
4.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture

Health Sciences Department

Course Attributes:
NUpath Natural/Designed World, Bouve Health Sci

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
May not be enrolled in one of the following Colleges:     
      Bouve College of Hlth Sciences

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Release: 8.7.2.4